Application of disinfectants in poultry hatcheries.
نویسندگان
چکیده
Veterinary control and routine sanitary procedures in commercial poultry hatcheries should include the following: choice of a suitable geographical location to ensure an isolated site; proper hatchery design with separation of major operations; one-way flow of work within the hatchery; adequate ventilation of each room; routine cleaning and disinfection; formaldehyde fumigation or alternative method for disinfection of eggs, equipment and incubators; a routine programme for monitoring microbial contamination levels within the hatchery.
منابع مشابه
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ورودعنوان ژورنال:
- Revue scientifique et technique
دوره 14 2 شماره
صفحات -
تاریخ انتشار 1995